Sourdough Bread cut and stuffed with a blend of cheeses, butter & garlic. Drizzled with balsamic vinegar glaze.....Spice it up! Add Crushed Red Peppers!
Hand dusted with a hint of garlic and herbs served o a bed of fries topped with parmesan cheese and a grilled lemon
Steamed Manila Clams
One-pound of clams with andouille sausage, green
onions and fresh garlic served in a white wine-lemonbutter
Bite-size, beer battered chicken breast pieces tossed in a sweet and spicy sauce.
Bacon Wrapped Jalapenos
Fresh jalapeños stuffed with chicken and
Monterey Jack cheese wrapped in bacon and
House-made Kettle Chips
Served with chipotle dipping sauce
Spicy Green Beans
Breaded green bean fries served with Rocco’s special
Beer Battered Mozzarella Cheese Sticks
Served with house-made ranch.
Beer-battered sliced portabella mushrooms served with a miso dipping sauce.
*We use Premier Brand Mushrooms from Colusa, California
Breaded Jalapeno Pepper Ravioli
Ricotta and mozzarella cheeses blended with spicy jalapeno peppers, wrapped in wonton and coated with rustic bread crumbs. Served with a sriracha ranch sauce.
Available Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Ranch, Thousand Island,
Oil & Vinegar, Caesar, Southwestern Caesar, Honey Mustard
Add Chicken, Certified Angus Beef ® Filet Tips or Grilled Prawns to Any of the Salads
Blue Steak Salad
Certified Angus Beef ® filet tips, fresh greens, tomatoes,
red onions, marinated asparagus and Blue cheese
Tender hearts of romaine lettuce tossed in a creamy Caesar dressing with fresh croutons and parmesan cheese.
Iceberg lettuce, tomatoes, crumbled bacon and Blue
cheese crumbles topped with Blue cheese dressing and
crispy fried onions.
Fresh greens, sliced carrots, tomatoes, Cheddar-Colby Jack cheeses and Rocco's house made croutons.
Iceberg lettuce topped with fresh bacon, eggs, chicken, tomato, Blue cheese crumbles, avocado and onions.
Southwestern Caesar Salad
Tender romaine lettuce tossed in a spicy cilantro-lime dressing with Parmesan cheese, black beans, corn and tomatoes topped with crispy tortilla strips.
A light, refreshing salad loaded with mozzarella, tomatoes, fresh basil and avocado, drizzled with California Olive Oil and Balsamic Glaze.
Served with soup or salad, French fries, baked potato, roasted garlic-mashed potatoes or rice and seasonal vegetables.
The King of Steaks
Aged, 26-ounce Certified Angus Beef ® T-bone grilled to
New York Steak
Aged, Certified Angus Beef ® strip steak hand trimmed and grilled to perfection.
Rib Eye Steak
Aged, Certified Angus Beef ® rib steak hand trimmed and grilled to perfection.
Grilled Filet Mignon
Aged, Certified Angus Beef ® filet hand trimmed and grilled to perfection.
Rocco's Slow Smoked Prime Rib
Hand-cut, 16-ounce Certified Angus Beef ® prime rib served with creamy horseradish sauce and au jus. Served Friday and Saturday! Get it while it lasts!!! Rocco’s Bone-in, 26-ounce Cut
Friday & Saturday Night Special
Bacon Wrapped Bistro Filet
Tender Certified Angus Beef ® medallions of beef wrapped in
applewood-smoked bacon and cooked to perfection.
Roasted with fresh herbs, garlic and lemon.
Fettuccine & Clams
Manila clams with mushrooms, green onions and garlic-white
Broccoli, carrots, mushrooms, roasted garlic and fresh Parmesan cheese. Add Chicken or Shrimp +
Boneless breast of grilled chicken sautéed with mushrooms and Rocco's marsala sauce, topped with green onions
Smoked Mozzarella Ravioli
Tender pillows of semolina pasta filled with fresh, smoked mozzarella tossed with deiced tomatoes and fresh basil. Add Prawns or Chicken +
House Smoked Baby Back Ribs OR Slow Smoked Certified Angus Beef Brisket. Combo Platter add chicken thigh & House Made Sausage. Served with Rocco's Beans, Mac & Cheese & House made Cornbread & Butter.
All sandwiches served with French fries, house-made beer-battered onion rings, waffle fries, kettle chip, soup or green salad. Add Bacon, Cheese, or Avocado for 1.00. Add Sautéed onions, mushrooms or garlic 1.99 Make it a Double for 3.00. Make your French Fries Sweet Potato Fries or Garlic Fries for 1.99.
One-third pound Certified Angus Beef ® burger topped with fried onion straws, BBQ sauce, applewood-smoked bacon
and Cheddar cheese served on a fresh bakery bun.
Bistro Filet Steak Sandwich
Slices of Certified Angus Beef ® clod tender on a French roll with herbed au jus and creamy horseradish drizzle.
Rocco's Clubhouse Sandwich
Turkey, ham, bacon, lettuce, tomato and mayonnaise on toasted flatbread.
Certified Angus Beef ® burger with lettuce, tomato and onion served on a fresh bakery bun.
The Ultimate Grilled Cheese Cheese Burger
One-third pound Certified Angus Beef patty sandwiched between two grilled cheese sandwiches. Served with lettuce, tomato & onion.
The Bacon Cheese Burger
One-third pound Certified Angus Beef ® burger grilled to your perfection with applewood-smoked bacon and your choice of cheese.
Slow-smoked Certified Angus Beef tri-tip sandwich with caramelized onions and Provolone cheese on a French roll. Served with Au Jus on the side.
Topped with avocado, Monterey Jack cheese, sliced tomatoes and sprouts on a wheat bun.
Firehouse Chicken Sandwich
Spicy chicken breast, roasted red peppers and Pepper Jack cheese with chipotle BBQ served on a French roll.
Rocco's Pastrami Ruben
House smoked for hours then thinly sliced and piled high served with sauerkraut, mustard and Swiss cheese on
Roasted peppers, fresh basil, lettuce, tomatoes, onion, pickle and Provolone served on a whole-grain bun.
Cheddar cheese, red onion, tomato, avocado, mayonnaise and sprouts served on a toasted croissant.
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, fresh Parmesan and diced tomatoes in a herb tortilla.
Two Certified Angus Beef sliders with lettuce, tomatoes, onion and a pickle served with house made kettle chips with chipotle dipping sauce.