
Lunch Menu
Served until 5 p.m.
Starters

Chicken Bites
Bite-size, beer battered chicken breast pieces tossed in a sweet and spicy sauce.
Rocco's Famous Garlic Cheese Bread
Sourdough Bread cut and stuffed with a blend of cheeses, butter & garlic. Drizzled with balsamic vinegar glaze.....Spice it up! Add Crushed Red Peppers!
Calamari
Hand dusted with a hint of garlic and herbs served o a bed of fries topped with parmesan cheese and a grilled lemon
Steamed Manila Clams
One-pound of clams with andouille sausage, green onions and fresh garlic served in a white wine-lemonbutter sauce.
Mushroom Fries*
Beer-battered sliced portabella mushrooms served with a miso dipping sauce. *We use Premier Brand Mushrooms from Colusa, California
Bacon Wrapped Jalapenos
Fresh jalapeños stuffed with chicken and Monterey Jack cheese wrapped in bacon and oven roasted.
House-made Kettle Chips
Served with chipotle dipping sauce
Spicy Green Beans
Breaded green bean fries served with Rocco’s special dipping sauce.
Beer Battered Mozzarella Cheese Sticks
Served with house-made ranch.
Breaded Jalapeno Pepper Ravioli
Ricotta and mozzarella cheeses blended with spicy jalapeno peppers, wrapped in wonton and coated with rustic bread crumbs. Served with a sriracha ranch sauce.
Steak & Fries
Certified Angus BEef steak grilled to perfection served on a bed of shoestring potatoes drizzled with a chimichurri sauce.
Salads, Soups & Such
Available Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Ranch, Thousand Island, Oil & Vinegar, Caesar, Southwestern Caesar, Honey Mustard

Add Chicken, Certified Angus Beef ® Filet Tips or Grilled Prawns to Any of the Salads
Blue Steak Salad
Certified Angus Beef ® filet tips, fresh greens, tomatoes, red onions, marinated asparagus and Blue cheese crumbles.
Caesar Salad
Tender hearts of romaine lettuce tossed in a creamy Caesar dressing with fresh croutons and parmesan cheese.
Southwestern Caesar Salad
Tender romaine lettuce tossed in a spicy cilantro-lime dressing with Parmesan cheese, black beans, corn and tomatoes topped with crispy tortilla strips.
House Salad
Fresh greens, sliced carrots, tomatoes, Cheddar-Colby Jack cheeses and Rocco's house made croutons.
Cobb Salad
Iceberg lettuce topped with fresh bacon, eggs, chicken, tomato, Blue cheese crumbles, avocado and onions.
The Wedge
Iceberg lettuce, tomatoes, crumbled bacon and Blue cheese crumbles topped with Blue cheese dressing and crispy fried onions.
Caprese Salad
A light, refreshing salad loaded with mozzarella, tomatoes, fresh basil and avocado, drizzled with California Olive Oil and Balsamic Glaze.
French Bread
Warmed French bread served with butter
Burger, Sandwiches & Such
All sandwiches served with French fries, sweet potato fries, house-made beer-battered onion rings, waffle fries, coleslaw, loaded baked potato salad, soup or green salad. Add Bacon, Cheese, Mushrooms or Avocado for 1.00. Make it a Double for 3.00.

Hickory Burger
One-third pound Certified Angus Beef ® burger topped with fried onion straws, BBQ sauce, applewood-smoked bacon and Cheddar cheese served on a fresh bakery bun.
Rocco’s Burger
Certified Angus Beef ® burger with lettuce, tomato and onion served on a fresh bakery bun.
The Ultimate Grilled Cheese Cheese Burger
One-third pound Certified Angus Beef patty sandwiched between two grilled cheese sandwiches. Served with lettuce, tomato & onion.
The Bacon Cheese Burger
One-third pound Certified Angus Beef ® burger grilled to your perfection with applewood-smoked bacon and your choice of cheese.
Bistro Filet Steak Sandwich
Slices of Certified Angus Beef ® clod tender on a French roll with herbed au jus and creamy horseradish drizzle.
Tri-Tip Dip
Slow-smoked Certified Angus Beef tri-tip sandwich with caramelized onions and Provolone cheese on a French roll. Served with Au Jus on the side.
California Burger
Topped with avocado, Monterey Jack cheese, sliced tomatoes and sprouts on a wheat bun.
Firehouse Chicken Sandwich
Spicy chicken breast, roasted red peppers and Pepper Jack cheese with chipotle BBQ served on a French roll.
Rocco's Pastrami Ruben
House smoked for hours then thinly sliced and piled high served with sauerkraut, mustard and Swiss cheese on marble rye.
The Bella
Roasted peppers, fresh basil, lettuce, tomatoes, onion, pickle and Provolone served on a whole-grain bun.
Smoked Turkey
Cheddar cheese, red onion, tomato, avocado, mayonnaise and sprouts served on a toasted croissant.
Rocco's Clubhouse Sandwich
Turkey, ham, bacon, lettuce, tomato and mayonnaise on toasted flatbread.
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, fresh Parmesan and diced tomatoes in a herb tortilla.
Sliders
Two Certified Angus Beef sliders with lettuce, tomatoes, onion and a pickle served with house made kettle chips with chipotle dipping sauce.